Cook them for about 15-20 minutes or until they not doughy tasting.Īdd the cooked chicken to the pot and you’re done! The extra flour on them will help thicken the broth. Drop the dumplings in one at a time, stirring while you add them. You can also freeze them like this and then transfer them to a ziplock bag. If I’m going to cook them later in the day I layer them on a cookie sheet with wax paper between and lots of flour. If they will be cooked soon, this method works well. Just keep flouring between the layers of dumplings. Use the floured spatula to put them on a heavily floured plate. Some will be bigger, some smaller, some shaped funny. Roll the dough out thin with a heavily floured rolling pin.ĭip your cutter in flour and cut the dumplings in squares about 2″x2″. I also like to use a small spatula to lift the dumplings off the cutting surface. You’ll need a rolling pin and something to cut the dumplings with. Stir in the milk, mixing with a fork until the dough forms a ball. In a bowl, combine the flour, baking powder, and salt.Ĭut the butter into the dry ingredients with a fork or pastry blender. You probably have all the ingredients for these dumplings in your kitchen right now.Īnd you don’t have to be a great cook to make them.įirst, here’s what you’ll need to make your old fashioned, homemade chicken and dumplings: It’s a meal any Kentuckian would be proud to fix and danged happy to sit down to.Īnd it’s not hard to make. A bowl of homemade chicken and dumplings.
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